Gildas
If you want to travel to San Sebastian without leaving your kitchen, then this Spanish gilda recipe is for you! Salty, irresistible and easy to assemble.
Ingredients
- 24 white anchovies
- 24 pickled guindillas
- 24 pitted green olives
- Toothpicks
Directions
- Thread one white anchovy onto a toothpick.
- Add a green olive and a guindilla.
- Repeat with remaining ingredients.
- Arrange on a platter and serve.