Happy Hour Snacks with Bec Vrana Dickinson

A deliciously festive afternoon at ChaLou Winery — December 2024

As the festive season approached, we welcomed cookbook author and all-round legend Bec Vrana Dickinson to ChaLou for an afternoon that perfectly captured the spirit of the season.

Despite a downpour outside, our winery was buzzing with good cheer as Bec and friend Moya plated up an incredible spread of bites from her book Happy Hour Snacks. Served alongside our ChaLou wines, each dish celebrated vibrant flavours and the joy of sharing.

Cookbooks were signed, conversations flowed, and guests gathered for an afternoon full of fun!

Behind the Scenes

A huge thank you to everyone who joined us, and to the stellar team led by Hels.

The photos from the day were captured by the incredibly talented @georgiabragg_photography.

Why This Event Mattered

At ChaLou, we believe wine is made to be enjoyed in good company — and that connection, food, and place are at the heart of memorable experiences. Hosting Bec felt like an extension of that belief: relaxed, delicious, and thoughtfully crafted.

What’s Next

If this sounds like your kind of thing, there’s more where that came from.

We’re already planning new events — intimate afternoons and evenings where you can meet inspiring food makers, share stories, and of course, enjoy beautiful wines in great company.

Want to be the first to know?

Check out our Events page to see what’s coming up next.