Christmas Ham Canape Bites
Simple and delicious! Easy to eat with one hand whilst holding a glass of wine in the other.
Ingredients
- 1 Christmas ham, thinly sliced
- Fresh baguette, sliced
- Dijon mustard
- Butter
Directions
- Slice the baguette and lightly butter each slice.
- Spread a thin layer of Dijon mustard on each slice.
- Add a generous portion of sliced Christmas ham.
- Serve on a platter for guests to help themselves.